Fish with Sweet Red Curry

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Fish with Sweet Red Curry

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Servings: 1 serving
Course: Main Course
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • onions
  • broccoli
  • sweet potatoes or carrots
  • pea pods
  • peppers
  • red cabbage just a little
  • 5 shakes Sesame-Salt Mix see below
  • Sweet Red Curry Sauce see below
  • fish bass, snapper, trout, and firm flesh variety

Method
 

  1. Start to grill or steam fish.
  2. Oil in wok, stir fry veggies.
  3. Add Sesame Salt mix. Heat sweet curry sauce separately.
  4. Serve with veggies on plate, fish on veggies, sauce to nap fish.
  5. Garnish with shredded radish and scallions (julies).

Korean Sesame Salt

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Servings: 1 cup
Course: Sauce
Cuisine: Five Spice, Korean
Ingredients Method

Ingredients
  

  • 1 cup sesame seeds toasted – preferably with hulls
  • 2 Tablespoons salt kosher

Method
 

  1. Process together in spice mill.

Sweet Curry Sauce

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Servings: 6.5 cups
Course: Sauce
Cuisine: Five Spice
Ingredients Method

Ingredients
  

  • 4 cups orange juice
  • 3 Tablespoons red curry paste
  • 2 cups Karo syrup
  • ½ cup sugar

Method
 

  1. Reduce orange juice by half. Mix remaining ingredients together well.

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