Here’s my modest stab at immortality—and good health. My daughter says nutritionists and doctors are saying we should seek to have four or five intensely colored fruit and vegetable servings a day, as anti-carcinogens. Here’s an easy, delicious start.
Jerry Weinberg
Ingredients
Method
- In a large jar or sealed ceramic container, combine the carrots,beets, onion, olives, salt, and toss well.
- Add cayenne, ginger,garlic, vinegar, and mix very well.
- May be refrigerated with at least several olives.
- Before serving, spread out nicely on an attractive platter. Parboil beans or asparagus and yellow summer squash, strain and arrange on other vegetables, scatter herbs across and serve.