Vietnamese Curry Noodle Soup

Posted bychiphartPosted inUncategorized

Vietnamese Curry Noodle Soup

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Servings: 1.5 gallons
Course: Main Course, Soup
Cuisine: Five Spice, Vietnamese
Ingredients Method

Ingredients
  

Soup Base
  • 1½ gallons chicken stock
  • ½ cup fish sauce
  • ½ cup curry powder Javin brand
Toppings
  • noodles pad thai or cellophane
  • 1 ounce Pon Pon Chicken shredded
  • red peppers very thin julienne
  • scallions julienned
  • cilantro

Method
 

  1. Basic soup – boil stock, fish sauce, and curry together. Reheat to serve.
  2. To serve, add noodles to bowl, pour over hot soup, and add toppings.

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