Ingredients
Method
- Oil in wok. Add veggies and stir fry until nearly done. Remove from wok.
- Oil in wok. Add lamb, stir fry until it just changes color.
- Add fish sauce, oyster sauce, spice mix, sugar, and stock.
- Add back veggies and stir fry briefly.
- Plate on donut and garnish with crushed peanuts and scallions.
Ingredients
Method
- In a dry sautee pan, roast Step 1 spices. Process in a grinder.
- Sautee onion, garlic, peppers, and sugar.
- Process onions, paprika/turmeric mix, and all roasted seasonings using peanut/soy oil mix until emulsified.
