Ingredients
- 3 onions (chopped)
- 6 Tablespoons garlic
- 6 Tablespoons lemongrass
- 3 Tablespoons galangal (ground)
- 3 Tablespoons brown sugar
- 3 Tablespoons lemon juice
- 3 Tablespoons coriander (ground)
- 3 teaspoons ginger
- 3 teaspoons cumin
- 3 teaspoons turmeric
- 2 teaspoons fennel (ground)
Instructions
- Process ingredients into paste.
- Marinate meat overnight, then skewer up with green peppers.
