Beef-Lamb Satay

Posted bychiphartPosted inUncategorized

Beef-Lamb Satay

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Course: Dim Sum, Main Course, Side Dish
Cuisine: Five Spice, Indonesian
Ingredients Method

Ingredients
  

  • 3 onions chopped
  • 6 Tablespoons garlic
  • 6 Tablespoons lemongrass
  • 3 Tablespoons galangal ground
  • 3 Tablespoons brown sugar
  • 3 Tablespoons lemon juice
  • 3 Tablespoons coriander ground
  • 3 teaspoons ginger
  • 3 teaspoons cumin
  • 3 teaspoons turmeric
  • 2 teaspoons fennel ground

Method
 

  1. Process ingredients into paste.
  2. Marinate meat overnight, then skewer up with green peppers.

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