Tandoor Paste

Posted bychiphartPosted inUncategorized

Tandoor Paste

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Servings: 3.5 cups
Course: Sauce
Cuisine: Five Spice, Indian, Vegan, Vegetarian
Ingredients Method Notes

Ingredients
  

  • ½ cup onion
  • ¼ cup garlic
  • 2 chili peppers
  • 2 Tablespoons tomato paste
  • ¼ cup lemon juice
  • 3 Tablespoons Yellow Curry Paste
  • ¼ cup mustard
  • 2½ Tablespoons sugar
  • ¼ cup paprika
  • ¼ cup cumin
  • ¼ cup coriander
  • 2 Tablespoons veggie powder for stock
  • 2 Tablespoons lemon peel powder

Method
 

  1. Process all together.

Notes

Note that “1/4 cup cashews” has been scratched out of the recipe.

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