Vegan Tandoori Paste

Vegan Tandoori Paste

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Course: Sauce
Cuisine: Five Spice, Indian, Vegan, Vegetarian
Servings: 2.5 cups

Ingredients

  • 1 Tablespoon sugar
  • 2 Tablespoons garlic
  • 2 Tablespoons ginger
  • 4 Tablespoons onion (minced)
  • 2 Tablespoons Yellow Curry Paste
  • 3 Tablespoons mustard
  • 3 Tablespoons coriander
  • 3 Tablespoons cumin
  • 3 Tablespoons paprika
  • ¼ cup lemon juice
  • ¼ cup cashews
  • ¼ cup tofu
  • ¼ cup oil

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