Here’s Jerry’s personal version of Maho, as also shared here from the restaurant.
This is a terrific appetizer. We at the Spice all love it. But we can rarely get people to order it-we serve it at catered parties and people go nuts for it. What can I tell you.
Jerry Weinberg
Ingredients
Method
- Fry garlic and cilanto stems in olive oil, medium heat. Add meat. When color starts to change, add remaining ingredients.
- Fry, stirring, till meat is cooked through, dark brown in color, and quite dry.
- Stuff fruits like lychees, loquats, mango or papaya chunks—a mixture on a platter will be gobbled up!