An important part of the Burmese Mountain Ruby Chicken recipe. The recipe card makes nearly 15 cups of the sauce, so the recipe below has been adjusted to make about a cup of sauce.
There are (at least) 3 variations of “thai mussels” in the Five Spice library, each reported here. When I was a kid, my uncle Bernie took me and his son to hand-line fish off a long pier in Coney Island—the pier eventually burned down. While checking my bobber below, I noticed black crustaceans clinging toContinue reading “Thai Mussels (3 Variations)”
Recipe Card See also Siu Mai Dipping Sauce