Author Archives: chiphart
3 Mushroom Stirfry with Chef’s Sauce (Two Versions)
I visited friends Karin and Ed Sanicki in Jersey and used the local supermarket and some sauces in my friends’ fridge to make the following—actually, a somewhat different version. From Jersey I went to Manhattan to visit friends Bert and Ruth Lessuck, and Ruth didn’t want me to use much oil, so… Jerry Weinberg
Chinese New Year Noodles
This recipe calls for extremely long lo mein noodles – they mean prosperity and good luck .
Chinese Chicken Stock
Wonton soup and Hot and Sour soup are among the most cherished from our childhoods and Chinese education—then we moved on to Velvet Corn and Crab Soup. To make any of these properly, first: we must have good stock. Jerry Weinberg
Tikka Murg
Veg Broth for Butternut Bisque
The Butternut Bisque recipe is lost to antiquity, but we presume this recipe’s results are good for more than just a butternut bisque.
Turkey and Mushrooms with Pasta
Thai Sweet-Hot Chili Sauce
We somehow missed this for both the Orphan Sauce and Thai Crabby Pork Rolls posts. Whoops!
Jerry’s Two-Side Noodles
This is a complementing dish, usually used with saucy dishes—here we might use it in an unorthodox way with Ginger Beef, or Shrimp with Lobster Sauce, the latter almost always served with rice. This is tricky. Don’t try it till you’ve familiarized yourself with complex dishes. Fry this noodle cake—in some ways similar to noodleContinue reading “Jerry’s Two-Side Noodles”
