Fresh Waterchestnut and Vegetable Salad

I know—waterchestnuts, like those damn eels dragged in from the St. Lawrence, now clog our lovely but already problematic lake. And, because of the condition of the water, I’m not suggesting using waterchestnuts from the lake. But fresh waterchestnuts have a taste unlike anything else—forget the canned stuff. The fresh taste almost like apples. (IfContinue reading “Fresh Waterchestnut and Vegetable Salad”