Author Archives: chiphart

A neighbor recently asked if I had a simple pasta sauce I could tell her about. Now with the Attack of the Tomatoes almost at hand, here’s the one I like best. I favor a long-cooked sauce, which now is less favored. I find fast-cooked tomatoes (or anything with the name “prim- avera”) unappealing, butContinue reading “Simple Tomato Sauce (With Variations)”