Author Archives: chiphart
Five Spice Mulled Cider
Five Spice Mousse
Five Spice Cocoa
Fish with Indian Tomato Sauce
Eggs with Grape Tomatoes and Walnut Butter
Duck Special
Sweet Coconut Rice
This treasure from Thailand is versatile and festive—may even be made into a delectable rice pudding—Alternative below. A fine complement to spicy and strong flavors. Here we don’t use white or jasmine rice. Glutinous rice—also called “sweet” or “sticky” rice— is great stuff. If you have a Chinese steamer, it will help for this dish.Continue reading “Sweet Coconut Rice”
Dan Dan Mian
Thai Fire Shrimp In Red Curry
Unfortunately, the recipe card for this iconic Five Spice meal was one of the more fire/water damaged. The back of the card, with the recipe for the curry itself, is particularly damaged. Please realize that this recipe is incomplete! Any guidance or insight appreciated.