Author Archives: chiphart

From Jerry’s archive: FIVE SPICE ANNIVERSARY NOODLES This is a traditional but very special Chinese banquet dish. The long noodles symbolize “long life.” Guess it works, because we’ve been serving this dish for—twenty years now. The sauce is made usually with ground pork, but because many of our patrons prefer poultry to pork, we’ve doneContinue reading “Five Spice Anniversary Noodles”

We’ve got an original card recipe, the line recipe, and, most importantly, the sauce. It’s interesting to note that the Fire Shrimp began as Fire Shrimp and Scallops.

A collection of the remaining recipes with the “Cantonese” label.