Author Archives: chiphart

Leek season here in Vermont starts shortly, so here is a small stack of recipes featuring that perfectly stinky wild plant. Don’t miss previous recipes featuring leeks.

From Jerry’s notes: “I needed to eat lunch a while back, and the only nearby store was a clean but in no other way impressive chop-suey joint. (Why should I implicitly knock them? They’re what my family and those of my friends thought were great, and sophisticated too, way way back in those Neolithic daysContinue reading “Five Spice Egg Fu Young”

The original recipe serves 30 and involves a seasoning mix, a marinade, and a sauce!