Author Archives: chiphart

This is a particularly important Five Spice dish – it was developed for David Mamet and requested for publication in Bon Appetit. In Jerry’s own words: Playwright David Mamet eats for weeks at our restaurant in the summer when he rehearses or directs plays with his company. Second day he was there, he asked meContinue reading “Glengarry Glenfish”

There may be other posts today, but our initial inspiration is this “sauce” that we missed in our previous Orphan Sauce Collection. Note that this mustard is not specifically what is called for in the incredibly timely recipe, Fitz’s Cantonese Corned Beef, which is amazing. Stir fry your Mar 17 leftovers tonight!

Five Spice remains famous for a wide variety of amazing sauces. We’ve documented many of them here already, but some sauces are not necessarily for specific dishes so we’ve tried to gather most of them here. There are still plenty of of sauces left to share that come with a particular dish.