Author Archives: chiphart
Cantonese Collection
A collection of the remaining recipes with the “Cantonese” label.
3 Mushroom Indian Curry
Thai Chicken with Basil
Chicken Nilgiri (with Jade Sauce)
Ginger Tangerine Cheesecake
Don’t miss the Gingersnap recipe for your crust!
Vietnamese Fish and Shrimp in Onion Curry
Crab Rangoons
John, I can’t believe you hadn’t shared this one, yet!
Three Liquors
Sesame-Peanut Sauce vs. Pon Pon Sauce
For over 30 years, I have wondered what the fundamental differences are between the Five Spice Peanut-Sesame Sauce and the Pon Pon Chicken Sauce. They are similar, but not identical. Because I am a nerd, I took the ingredients from both cards and normalized them for comparison using peanut butter as the base ingredient. Below,Continue reading “Sesame-Peanut Sauce vs. Pon Pon Sauce”