Author Archives: chiphart
Veg Broth for Butternut Bisque
The Butternut Bisque recipe is lost to antiquity, but we presume this recipe’s results are good for more than just a butternut bisque.
Turkey and Mushrooms with Pasta
Thai Sweet-Hot Chili Sauce
We somehow missed this for both the Orphan Sauce and Thai Crabby Pork Rolls posts. Whoops!
Jerry’s Two-Side Noodles
This is a complementing dish, usually used with saucy dishes—here we might use it in an unorthodox way with Ginger Beef, or Shrimp with Lobster Sauce, the latter almost always served with rice. This is tricky. Don’t try it till you’ve familiarized yourself with complex dishes. Fry this noodle cake—in some ways similar to noodleContinue reading “Jerry’s Two-Side Noodles”