Author Archives: chiphart
House Moose
The official recipe card for the amazing Moose recipe is difficult to read, but we have Jerry’s personal recipe and notes. If anyone wants to take a stab at interpreting the card, we’ve shared it below. We keep a tame but drunk, tan moose in the alley at Five Spice Café. (In fifteen years, notContinue reading “House Moose”
Gingersnaps
Whoops, we just found this recipe for Gingersnaps, which are an important piece of the Ginger Tangerine Cheesecake recipe!
Cool Vegetables
I was going to include a Watercress and fresh Water Chestnut salad here, but a number of things stopped me-not the least of which, price. Water Chestnuts, in particular, are expensive, hard to find-and the quality is often very iffy. I have different issues with watercress. This weekend I substituted romain lettuce-which is a fine,Continue reading “Cool Vegetables”
Vegetarian “Pork” in Red Curry
Find your “pork” here.
Thai Red Curry Vegetarian Pork
This recipe creates the vegan protein for use here but it makes a good vegan substitute in many dishes.
Thai Lemongrass Shrimp Part 2
“A spicier, more flavorful, less painful version” – from the recipe card. Unfortunately, we don’t appear to have Part 1.
Malaysian Spicy Lamb
Pan Roast Salmon
Indonesian Stuffed Fruit v2
Here’s Jerry’s personal version of Maho, as also shared here from the restaurant. This is a terrific appetizer. We at the Spice all love it. But we can rarely get people to order it-we serve it at catered parties and people go nuts for it. What can I tell you. Jerry Weinberg