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Recipes from the vault

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Author Archives: chiphart

Wasabe Vinaigrette

Posted bychiphartMay 6, 2021Posted inUncategorizedLeave a comment on Wasabe Vinaigrette

Vietnamese Salad Dressing

Posted bychiphartMay 6, 2021Posted inUncategorizedLeave a comment on Vietnamese Salad Dressing

Vietnamese Fish Cakes

Posted bychiphartMay 6, 2021Posted inUncategorizedLeave a comment on Vietnamese Fish Cakes

Viet Meatballs!!

Posted bychiphartMay 5, 2021Posted inUncategorizedLeave a comment on Viet Meatballs!!

Hunan Lamb and Asparagus with Spicy Black Beans and Mustard Greens

Posted bychiphartMay 4, 2021Posted inUncategorizedLeave a comment on Hunan Lamb and Asparagus with Spicy Black Beans and Mustard Greens

Hunan Spicy Vegs w/Tofu and Black Beans

Posted bychiphartMay 4, 2021Posted inUncategorizedLeave a comment on Hunan Spicy Vegs w/Tofu and Black Beans

Hunan Spicy Beef with Black Beans and Mustard Greens

Posted bychiphartMay 4, 2021Posted inUncategorizedLeave a comment on Hunan Spicy Beef with Black Beans and Mustard Greens

Emerald Salmon

Note the call-out to the Jade sauce.

Posted bychiphartMay 4, 2021Posted inUncategorizedLeave a comment on Emerald Salmon

Curried Shrimp with Bok Choy

Posted bychiphartMay 4, 2021Posted inUncategorizedLeave a comment on Curried Shrimp with Bok Choy

Zenhua’s Tofu

This recipe has some notes from Jerry, though he didn’t complete the recipe details. Fortunately, the recipe card still exists. Note that his recipe notes don’t refer to the restaurant recipe. A fellow who was a professor at the University of Vermont worked at Five Spice for maybe a year, and he brought in aContinue reading “Zenhua’s Tofu”

Posted bychiphartApril 30, 2021Posted inUncategorizedLeave a comment on Zenhua’s Tofu

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