Author Archives: chiphart
Vietnamese Salad Dressing
Vietnamese Fish Cakes
Viet Meatballs!!
Hunan Lamb and Asparagus with Spicy Black Beans and Mustard Greens
Hunan Spicy Vegs w/Tofu and Black Beans
Hunan Spicy Beef with Black Beans and Mustard Greens
Emerald Salmon
Note the call-out to the Jade sauce.
Curried Shrimp with Bok Choy
Zenhua’s Tofu
This recipe has some notes from Jerry, though he didn’t complete the recipe details. Fortunately, the recipe card still exists. Note that his recipe notes don’t refer to the restaurant recipe. A fellow who was a professor at the University of Vermont worked at Five Spice for maybe a year, and he brought in aContinue reading “Zenhua’s Tofu”